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Brisbane with Backpackers

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I met Chris from Glasgow in Hanoi at the end of last year. Sonja and I shared a 12 person dorm with Chris at Vietnam Backpacker Hostel where we also met Simon, a backpacker from London.

Chris, Sonja, Simon and I fondly refer to each other as “Team Winston” after the fun packed four days we spent together.

winston

Team Winston: Simon, Kim, Sonja and Chris

Chris is doing a world trip at the moment. He is completing Australia at the moment before continuing onto New Zealand, Fiji and America.

You can guess just how excited I was when I saw the following message come up on my Facebook feed…

chris

When you are backpacking for extended periods of time an exciting prospect is getting to a normal house, unpacking your bag, doing some washing, chilling out, eating some home cooking and having a long shower without having to get dressed in the small, wet shower booth afterwards. You can guess just how excited Chris was…

I showed him around Brisbane, took him on the Citycat and we had lunch at Groove Train on the Riverside. (Great service, beautiful views and tasty pizza) – I am not too sure what is wrong with some of these “reviewers” on Urbanspoon but anyone who begins a review with “Me and my partner…” hmmmmm.

Team Winston

Team Winston

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Groove Train on Urbanspoon
Prosciutto: Napoli sauce, mozzarella cheese, gorgonzola cheese, mascarpone & freshly sliced prosciutto, garnished with fresh basil

After our lunch I took Chris down to South Bank to show him our artifical beach and the Wheel of Brisbane. We got a City Cat back to Hawthorne, had a beer at 152 and then went home for lasagne and salad with some of my friends.

Today we picked up my Mum from the airport, enjoyed lunch at Cru Bar and went to Mount Coot-tha to look over the city.

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Cru Bar & Cellar on Urbanspoon
Baked haloumi w roasted pumpkin, pearl cous cous, confit tomatoes & preserved lemon w green herb vinaigrette & cress

hoisin chicken & char sui pork spring rolls w ginger, coriander, chilli & lime dipping sauce

Cru Bar & Cellar on Urbanspoon
Hoisin chicken & char sui pork spring rolls w ginger, coriander, chilli & lime dipping sauce



If anyone would like to show around Chris in New Zealand please get in contact and I will pass on his details. He is there from May.

Love Ms Spikybombshell XX



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